Forget deck the halls. How about sitting out on the deck with a Christmasy cocktail in hand?
Hands up to all those that love a cocktail! It’s the season to stir, shake and pour some oh-so-merry Christmas-themed cocktails. Here’s one to impress your guests this Christmas that you’ve turned into a festive mixologist.
This Christmas cocktail is made with Gin, Prosecco and Cranberry Juice—it also features a surprise sherbetty fizz that will linger on your tongue…
Image by Nigel Lough Publication
INGREDIENTS:
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METHOD:Step 1 Place the jelly crystals and a few drops of food colouring in a small sealable plastic bag and rub between fingers gently to distribute the colour. Add the icing sugar, citric acid and bicarb to the bag and shake well to combine. Step 2 Lightly whisk the egg white in a shallow bowl. Pour some sugar mixture on a plate. Dip the rim of a glass into the egg white and then in the sugar mixture to coat the rim. Repeat with remaining glasses. Set aside while making the cocktail. Step 3 For the cocktail, combine the gin, cranberry juice, lime juice and caster sugar in a jug. Stir until sugar has dissolved. Step 4 Divide the cocktail mixture among the prepared glasses. Top each with cold Prosecco. Step 5 Add a wedge of lime, a sprig of fresh mint and a cherry to each glass. Serve immediately. |
Recipe source: Taste